Million Dollar Fudge

Marshmallow creme and two types of chocolate make this fudge so good, it tastes like it should cost a million dollars—so say those who know their fudge.

Recipe Ingredients:

4 1/2 cups granulated sugar
1 (12-ounce) can evaporated milk
1 (12-ounce) package or 2 cups milk chocolate chips
1 (12-ounce) package or 2 cups semisweet chocolate chips
1 (7-ounce) jar or 2 cups marshmallow creme
1 tablespoon butter or margarine
1 teaspoon vanilla extract
1 cup chopped pecans or walnuts (optional)

Cooking Directions:

1. Combine sugar and evaporated milk in a medium saucepan over medium-high heat. Bring to a boil and cook for 6 minutes.
2. In a large bowl, combine milk and semisweet chocolate chips, marshmallow creme, butter and vanilla.
3. Pour milk mixture over chocolate mixture and stir until smooth.
4. Fold in pecans then pour into a buttered 13x9x2-inch baking pan.
5. Allow to cool before cutting into 1 1/2-inch squares.

Makes 48 pieces.