Rocky Road Fudge

This simple recipe for rocky road fudge will please anyone with a sweet tooth.

Recipe Ingredients:

2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows
2 cups (12-ounces) semisweet chocolate chips
1 (14-once) can sweetened condensed milk
2 tablespoons butter

Cooking Directions:

1. Line a 13x9x2-inch baking pan with lightly buttered waxed paper or aluminum foil. Set aside.
2. In large, heatproof bowl, combine peanuts and marshmallows.
3. In a large, heavy saucepan melt chocolate, milk and butter. Remove from heat and pour chocolate mixture into nut mixture. Mix well.
4. Spread evenly in prepared pan. Chill 2 hours. Invert pan, peel off waxed paper and cut into 1-inch squares, if desired. Store in tightly covered container at room temperature.

Makes 117 (1-inch) squares.