Creamy white fudge studded with colorful miniature gumdrop candies.
1 1/2 pounds vanilla flavored candy coating
1 (14-ounce) can sweetened condensed milk
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
1 1/2 cups miniature multi-colored gumdrops
- Line a 9-inch square pan with lightly buttered waxed paper or aluminum foil. Set aside.
- In heavy saucepan, over low heat, melt vanilla coating with sweetened condensed milk and salt; stir in vanilla and gumdrops.
- Spread into prepared pan. Chill 2 hours or until firm.
- Invert pan, peel off paper and cut into 1-inch squares, if desired. Store in tightly covered container at room temperature.
Makes 81 (1-inch) squares.