Swirlicious Chocolate-Peanut Toffee
Roasted peanuts and swirled milk chocolate and peanut butter morsels are a winning combination of rich flavors in this delicious toffee.
1 cup dry roasted peanuts, chopped - divided use
1 cup (2 sticks) butter
1 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon light corn syrup
1 2/3 cups (10 ounce package.) NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Peanut Butter Morsels
- Line 13x9x2-inch baking pan with foil. Butter foil. Sprinkle 3/4 cup nuts over foil.
- Melt butter in medium, heavy-duty saucepan over medium heat. Stir in granulated sugar, brown sugar and corn syrup. Bring to a boil. Cook for 6 minutes (about 290°F. on candy thermometer), stirring occasionally. Remove from heat. Working quickly, carefully pour hot mixture evenly over nuts in pan. Immediately sprinkle with remaining nuts and morsels over toffee. Press down lightly before morsels begin to melt.
- Refrigerate for about 1 hour or until set. Remove foil; break into bite-size pieces. Store in air-tight container at room temperature.
Makes about 40 pieces.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.