White chocolate, peanut butter and chocolate chips make a scrumptious combination in this variation on classic fudge. Microwaving the chocolate makes quick work of this tasty treat.
1 pound white chocolate, chopped
1/2 cup chunky peanut butter
2/3 cup semisweet chocolate chips
- Microwave white chocolate in a large microwave-safe bowl on medium until melted, about 5 minutes.
- Add peanut butter and microwave on high for 1 minute; stir until smooth and creamy.
- Spread mixture into a 9x9x2-inch pan lined with wax paper.
- In a small microwave-safe bowl, microwave chocolate chips on medium for 2 minutes. Drizzle over white chocolate. Cool until firm, and cut into 1-inch squares, if desired.
Makes 81 (1-inch) squares.