Toasted Almond Berry Chocolate Bark
A delicious, easy-to-make bark with toasted almonds, dried berries and rich, luscious dark chocolate.
8 ounces NESTLÉ® TOLL HOUSE® CHOCOLATIER 62% Cacao Bittersweet Chocolate Baking Bar, broken into small pieces
1/4 cup sliced almonds, toasted
1/4 cup combined dried cranberries, blueberries and/or cherries
- Line 8-inch baking pan with wax paper.
- Microwave chocolate in small, dry, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. Pieces may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until melted.
- Pour into prepared pan. Sprinkle with almonds and fruit. Tap pan several times to spread chocolate and settle almonds and fruit. Refrigrate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.
Makes 1/2 pound.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.