Sweet and crunchy almond toffee covered in creamy milk chocolate.
1 cup butter
1 cup granulated sugar
1 tablespoon water
1 tablespoon light corn syrup
2/3 cup slivered almonds
6 ounces milk chocolate candy bars
- Combine butter, sugar, water, light corn syrup, and slivered almonds. Cook in a saucepan over medium-high heat, stirring constantly for 15 to 20 minutes, or until it becomes a dark brown honey color.
- Grease a 13x9x2-inch baking and pour in the candy; spread quickly with a spoon. Place a chocolate candy bar on top. When the chocolate melts, spread evenly over the toffee. Cool before breaking into pieces.
Makes about 2 dozen pieces.