White Chocolate-Orange Fudge
Easy, orange-scented white chocolate cream cheese fudge.
2 pounds white chocolate, melted
2 (8-ounce) packages cream cheese
6 cups powdered sugar
1 tablespoon orange extract
1 teaspoon grated orange zest (optional)
- Line a 8x8x2-inch baking pan with lightly buttered waxed paper or aluminum foil. Set aside.
- Beat cream cheese into melted chocolate until well blended. Beat in powdered sugar until mixture is smooth. Stir in orange extract and orange peel (if using).
- Spread in prepared dish and chill until firm. Carefully remove fudge from pan using the edges of the foil. Cut into 1-inch squares, if desired. Store in refrigerator.
Makes 64 (1-inch) squares.