Apple-Glazed Chicken Drumsticks

Recipe provided courtesy of the National Chicken Council.

Recipe Ingredients:

4 chicken drumsticks, skin-on or skinless

Marinade:
1/4 cup apple butter
1/4 cup molasses
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 apples, cored and sliced into eighths

Cooking Directions:

1. In medium bowl, stir together all ingredients for the marinade. Add the drumsticks and toss to coat. Cover and refrigerate for 15 minutes.
2. Preheat the broiler.
3. Line a broiler pan with aluminum foil and then set the drumsticks in it.
4. Broil for 13 to 15 minutes, turning the drumsticks occasionally and brushing them with the marinade.
5. Serve with apple slices.

Makes 4 servings.

Tip: Chicken should bake 30 minutes per pound.

Recipe and photograph provided courtesy of the National Chicken Council. Used with permission.