Baked Chicken with Artichokes and Mushrooms

A simple, yet elegant dish of tender chicken breast with artichoke hearts, mushrooms and green onions baked in a white wine sauce.

Recipe Ingredients:

4 chicken breast halves
Kosher or sea salt and freshly ground black pepper to taste
1 (6-ounce) jar marinated artichoke hearts
8 ounces mushrooms, sliced
4 green onions, chopped
1 cup dry white wine

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. Season chicken breast halves with salt and pepper. Place skin side up in 13x9x2-inch baking dish.
3. Drain artichokes, reserving marinade; cut artichokes in half. Top chicken breasts with artichokes, mushrooms and green onions. Pour reserved marinade and white wine over.
4. Bake, uncovered, until chicken is cooked through, about 35 to 45 minutes.

Makes 4 servings.