BBQ Chicken Tacos

Take standard barbeque fare and dress it up in a taco shell. Shredded barbequed chicken, crunchy cole slaw and shredded Monterey Jack cheese bring out all the best flavors in a crunchy shell.

Recipe Ingredients:

1 (2-pound) package prepared shredded chicken in barbeque sauce*, warmed
1 (12 count) package ORTEGA Taco Shells, warmed
8 ounces prepared coleslaw
1 1/2 cups shredded Monterey Jack cheese

Cooking Directions:

1. Fill taco shells with chicken. Top with coleslaw and cheese.

Makes 6 (2-taco) servings.

*Available fully-cooked in your grocer's refrigerated meat case.

Recipe and photograph provided courtesy of Ortega and B&G Foods, Inc.