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Cajun Chicken with Rice

No recipe image available.Cajun-style chicken and rice—a spicy dish without the typical heat, just a whole lot of delicious flavor.

Recipe Ingredients:

1 1/2 pounds boneless chicken breast halves, cut into 1-inch pieces
1/4 teaspoon garlic powder
5 large tomatoes, peeled and chopped
2 large onions, chopped
1 large green bell pepper, chopped
1 stalk celery, chopped
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 to 2 teaspoons pepper
1 teaspoon dried whole basil
1 teaspoon dried whole marjoram
1 teaspoon dried whole oregano
Hot cooked rice for accompaniment

Cooking Directions:

  1. Sprinkle chicken with garlic powder; set aside.
  2. Combine tomatoes and remaining ingredients except rice, in a large Dutch oven. Bring to a boil; reduce heat, and simmer 15 minutes.
  3. Add chicken, and return to a boil. Cover, reduce heat, and simmer 30 minutes or until vegetables are tender and chicken is done.
  4. Serve over hot cooked rice.

Makes 6 servings.