Chicken Broccoli Casserole

A great busy-day casserole, especially if you have leftover cooked chicken, or turkey.

Recipe Ingredients:

2 (10.75 ounce) cans condensed cream of chicken soup
2 soup cans of milk
1/4 cup sour cream
2 cups cubed cooked chicken
1 (16-ounce) bag frozen broccoli florets
1 cup bread crumbs
2 tablespoons butter, melted

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. Combine the soup, milk and sour cream, mixing well. Place chicken and broccoli in a greased 13x9x2-inch baking dish. Pour soup mixture over.
3. Mix bread crumbs with melted butter and sprinkle evenly over all.
4. Bake covered for 30 minutes. Remove cover and bake for 30 minutes more.

Makes 8 servings.