Chicken in Honey Sauce

Oven-fried chicken in a lemon-honey butter sauce.

Recipe Ingredients:

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon ground black pepper
1 (3 to 3 1/2 pound) broiler-fryer, cut up
1/2 cup butter, melted
1/4 cup honey
1/4 cup lemon juice
1/4 cup butter, melted

Cooking Directions:

1. Combine first 4 ingredients in a plastic bag; shake to mix.
2. Place 2 pieces of chicken in bag; shake to coat chicken.
3. Dip floured chicken in 1/2 cup melted butter. Place chicken, skin side up, in a lightly greased 13x9x2-inch baking dish. Repeat process with remaining chicken.
4. Bake, uncovered, at 400°F (205°C) for 30 minutes.
5. Drain off pan drippings; turn chicken over.
6. Combine honey, lemon juice and 1/4 cup melted butter; pour over chicken. Cover and bake an additional 30 minutes or until done, basting occasionally with pan juices.

Makes 4 servings.