Here's a quick and easy chicken burrito filling that makes a satisfying busy-day meal.
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cut into 2-inch strips
1 1/4 cups water
1 (1.5-ounce) package ORTEGA Taco Seasoning Mix
8 (10-inch) burrito-size flour tortillas, warmed
Optional Toppings: Shredded cheddar cheese, shredded lettuce, chopped green onions, sliced olives and salsa
- Heat vegetable oil in large skillet over medium-high heat. Add chicken; cook for 3 to 4 minutes or until no longer pink. Add water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens.
- Spoon chicken mixture evenly over tortillas. Top with shredded cheddar cheese, shredded lettuce, chopped green onions, sliced olives and salsa, if desired. Fold into burritos.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.