Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook
Print

Chicken with Creamy Mushroom Sauce

Chicken with Creamy Mushroom SauceThis deliciously easy chicken and mushroom dish is a great choice for a weeknight entrée.

Recipe Ingredients:

1 (7.6-ounce) can NESTLÉ Media Crema Table Cream
1/2 cup white wine
2 teaspoons all-purpose flour
2 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon - divided use
1 pound boneless, skinless chicken breast halves, cut into strips
2 teaspoons vegetable oil
1/2 small onion, finely chopped
2 cloves garlic, finely chopped
8 ounces sliced mushrooms
Chopped parsley for garnish
Hot cooked rice for accompaniment

Cooking Directions:

  1. Combine the cream, wine, flour and 2 teaspoons bouillon in small bowl. Mix well; set aside.
  2. Sprinkle remaining 1/2 teaspoon bouillon over chicken strips. Heat oil in large skillet over medium-high heat. Add chicken; cook, stirring frequently, until no longer pink. Add onion, garlic and mushrooms. Cook for 5 minutes or until onion is tender. Reduce heat to medium.
  3. Add cream/wine mixture; cook, stirring frequently, for 6 to 7 minutes or until sauce is thickened. Sprinkle with parsley; serve with rice.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.