Chicken with Raspberry Salsa

This terrific recipe for Chicken with Raspberry Salsa was submitted by Tracy Gardner of Devils Lake, North Dakota.

Recipe Ingredients:

1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1 teaspoon paprika
4 boneless, skinless chicken breast halves
2 tablespoons olive oil
1 (16-ounce) jar hot salsa
1 (10-ounce) jar raspberry preserves

Cooking Directions:

1. In shallow dish, mix together flour, salt, pepper, cinnamon and paprika. Add chicken and turn to coat well.
2. In large skillet, place oil over medium high heat. Add chicken and cook about 5 minutes, turning once, until brown.
3. Add salsa and preserves; bring to a boil. Reduce heat to low and simmer 10 minutes or until fork can be inserted in chicken.

Makes 4 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.