Creamy Chicken Casserole

A quick and easy, biscuit-topped casserole using cooked chicken.

Recipe Ingredients:

3 to 4 cups diced cooked chicken
1 (10.75-ounce) can condensed cream of chicken soup
1/2 cup milk
1/2 teaspoon dill weed
1/4 cup sliced green olives
1 (8-count) tube refrigerated biscuits

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. Place cooked turkey or chicken in a greased 7 x 11-inch baking dish.
3. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top with biscuits.
4. Bake for 20 minutes or until biscuits are golden brown.

Makes 6 to 8 servings.