Creamy Italian Chicken & Orzo Skillet

Try this easy recipe for a quick and tasty dish that's sure to please.

Recipe Ingredients:

1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 small zucchini, chopped
1 (10-ounce) tub PHILADELPHIA Italian Cheese & Herb Cooking Creme
1/2 cup chopped tomatoes
2 cups hot cooked orzo pasta

Cooking Directions:

1. Cook chicken and zucchini in large nonstick skillet on medium heat 6 to 7 minutes or until chicken is done
2. Add Cooking Creme and tomatoes; cook and stir 2 minutes
3. Serve over pasta.

Makes 4 servings.

Tip: Substitute 2 cups frozen cut green beans for the zucchini.

Recipe and photograph provided courtesy of PHILADELPHIA Cream Cheese; through ECES, Inc., Electronic Color Editorial Services.