Durango Stacked Pizzas

Serve these on a bed of shredded lettuce for a Tex-Mex twist on the typical pizza.

Recipe Ingredients:

8 (7 to 8-inch) flour tortillas
1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild)
2 cups shredded Monterey Jack cheese
1 cup cooked, shredded chicken
1 (2.25-ounce) can sliced ripe olives
1 (4-ounce) can ORTEGA Diced Green Chiles

Cooking Directions:

1. Preheat oven to 350°F (175°C). Lightly grease baking sheet.
2. Place 2 tortillas on baking sheet; top each with about 1/4 cup salsa. Top with about 1/4 cup cheese and 1/8 cup chicken. Repeat layering two more times. Top each stack with remaining tortilla, salsa, cheese, olives and diced green chiles.
3. Bake for 15 minutes or until heated through. Let stand for 10 minutes; cut each stack into 4 wedges.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.