Easy Chicken Skillet

Get supper to the table fast with this easy chicken and vegetable meal-in-a-skillet.

Recipe Ingredients:

1/4 cup vegetable oil
8 favorite chicken parts, skinned
Salt and ground black pepper to taste
1 chicken bouillon cube
1 cup hot water
1 (15-ounce) can tomato sauce
1 (4-ounce) can mushrooms, drained
1 (16-ounce) can mixed vegetable, drained
1 (3-ounce) can French fried onion rings - divided use

Cooking Directions:

1. In large skillet, place oil and heat to medium-high temperature. Add chicken and cook, turning and sprinkling with salt and pepper, about 5 minutes. Drain oil and discard.
2. Dissolve bouillon cube in hot water and add to skillet, scraping to loosen pan drippings. Add tomato sauce, mushrooms and mixed vegetables; bring to a boil, reduce temperature, cover and simmer about 25 minutes or until fork can be inserted in chicken with ease.
3. Stir in half of onion rings.
4. Serve in individual shallow bowls with remaining onions sprinkled on top.

Makes 4 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.