Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook
Print

Emerald Chicken Pappardelle

No recipe image available.This terrific recipe for Emerald Chicken Pappardelle was submitted by Pat Sprankle of Nashua, New Hampshire.

Recipe Ingredients:

6 boneless, skinless chicken thighs
2 tablespoons olive oil
2 shallots, peeled and minced
1 (10-ounce) package frozen chopped broccoli, thawed and drained
1 (5.2-ounce) package Boursin cheese with garlic and herbs
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup dry white wine
1 (8.8-ounce) package Italian Pappardelle noodles, cooked according to package directions
8 cherry tomatoes, halved for garnish (optional)

Cooking Directions:

  1. Cut chicken into 1-inch pieces.
  2. In large skillet, place oil over medium heat. Add shallots and sauté until translucent, about 2 minutes.
  3. Add chicken and continue to cook about 5 minutes or until chicken is no longer pink. Add broccoli, cheese, salt, pepper and wine; stir and cook over medium heat about 5 minutes.
  4. On serving platter, mound noodles. Spoon chicken mixture over top. Garnish with cherry tomatoes, if desired.

Makes 4 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.