Garlic Chicken Burritos
Diced green chiles and salsa easily liven up burritos while lime juice adds a fresh tang.
2 cups cooked and shredded chicken
1 tablespoon lime juice
1 (4-ounce) can ORTEGA Diced Green Chiles
8 flour tortillas
2 cups shredded Monterey Jack or cheddar cheese
1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild)
1 lime, cut into 4 wedges for accompaniment
- Preheat oven to broil.
- Prepare Garlic Chicken according to package instructions, adding chiles and lime juice. Wrap tortillas in damp towel; microwave on high 40 to 50 seconds or until warm.
- For Each Burrito: spoon one eighth chicken mixture across center of tortilla. Top filling with 1/4 cup cheese and 2 tablespoons salsa. Fold in both sides. Place burrito folded side down on broiler-safe pan or platter. Repeat.
- Broil 1 minute or until browned. Serve with remaining salsa and lime wedges.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.