Green Chile Chicken Hash

This recipe puts a tasty new spin on hash.

Recipe Ingredients:

3 tablespoons butter
1 cup diced onion
1/4 cup chopped green bell pepper
1/2 teaspoon chili powder
4 cups diced cooked potatoes
1 (7-ounce) can ORTEGA Diced Green Chiles
1 cup ORTEGA Salsa - Thick & Chunky
1 cup shredded cooked chicken
1/4 cup vegetable oil

Cooking Directions:

1. Melt butter in large skillet; add onion, bell pepper and chili powder. Cook for 5 minutes.
2. Add potatoes, chiles, salsa and chicken; cook for 2 minutes. Transfer mixture to medium bowl.
3. Wipe out skillet; add oil. Return mixture to skillet; fry over medium heat for 10 minutes or until browned.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.