Grilled Chicken and Vegetable Kabobs
with Chutney Barbecue Sauce

These chicken kabobs make a fun and delicious summertime meal.

Recipe Ingredients:

1 (9-ounce) jar hot mango chutney
2 teaspoons white wine vinegar
4 boneless, skinless chicken breast halves, cut into 1 1/2-inch pieces
1 large red bell pepper, seeded and cut into 1 1/2-inch pieces
1 large green bell pepper, seeded and cut into 1 1/2-inch pieces
16 mushrooms, stems removed
1 red onion, cut into 1 1/2-inch pieces
8 (10-inch) skewers (if wooden, soak in water for several minutes)
Salt and ground black pepper to taste

Cooking Directions:

1. Place chutney and vinegar in blender; cover. Blend until smooth. Pour into small bowl.
2. Alternately thread chicken, bell peppers, mushrooms and onion onto skewers. Season with salt and pepper.
3. Grill or broil kabobs, turning and basting with chutney barbecue sauce, for 10 to 15 minutes or until chicken is no longer pink.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.