Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Grilled Orange Chicken and Beans

No recipe image available.A complete meal grilled in individual foil packets filled with chicken breasts on a bed of garlicky Great Northern beans and mushrooms, topped with orange slices and asparagus spears.

Recipe Ingredients:

2 (15-ounce) cans Great Northern or pink beans, rinsed, drained
2 cups sliced fresh mushrooms
4 teaspoons minced garlic - divided use
6 boneless skinless chicken breasts (3 to 4 ounces each)
Salt and ground black pepper to taste
18 orange slices
24 asparagus spears
2 tablespoons butter or margarine, melted
6 tablespoons frozen orange juice concentrate, thawed

Cooking Directions:

  1. Cut 6 rectangles of aluminum foil, 12 x 16 inches; combine beans, mushrooms, and 2 teaspoons garlic in center of each. Top with chicken breasts; sprinkle with remaining 2 teaspoons garlic, salt, and pepper.
  2. Top with orange slices and asparagus; drizzle with butter and orange juice concentrate. Bring edges of foil together and seal well; seal ends of foil.
  3. Grill packets over medium-high coals, covered, until chicken is tender and juices are clear when chicken is pierced with a fork, 20 to 25 minutes.

Makes 6 servings.

Recipe provided courtesy of The Bean Education & Awareness Network.