Herbed 'N Spiced Chicken

In this Eastern-style 'oven-fried' chicken, the chicken is coated in a curry yogurt mixture and then rolled in crushed herb-seasoned stuffing mix and baked.

Recipe Ingredients:

1/2 cup nonfat yogurt
1/2 teaspoon curry powder
1 cup herb-seasoned stuffing mix
8 broiler-fryer chicken parts
1 teaspoon salt
1/2 teaspoon ground black pepper

Cooking Directions:

1. Grease a 9x13-inch baking pan.
2. Mix together yogurt and curry powder.
3. Pour dry stuffing mix into blender or food processor and process until crumbs form.
4. Sprinkle chicken with salt and pepper, brush with yogurt mix and roll in stuffing crumbs. Place chicken in single layer, skin side up, in baking pan.
5. Bake in a preheated 350°F (175°C) oven for about 55 minutes or until fork can be inserted in chicken with ease (not necessary to turn). Serve hot or place in refrigerator to chill.

Makes 4 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.