International Date-Line Chicken
This terrific recipe for International Date-Line Chicken was submitted by Martha Henley of Ocala, Florida.
3 large chickens breasts split in half
1/4 cup butter or margarine
1 (14-ounce) can chicken broth
1 tablespoon minced onion
1 teaspoon salt
1 cup pitted dates, cut in half
1/2 teaspoon curry powder
1/8 teaspoon ground black pepper
1 (11-ounce) cans Mandarin oranges
2 tablespoons corn starch
1 teaspoon lemon juice
1 cup thinly sliced green pepper
- Wash chicken breasts; drain and pat dry.
- Melt butter or margarine in large skillet; cook chicken slowly to a deep golden brown turning to brown evenly.
- Combine broth, onion, salt, curry powder and pepper; pour over chicken. Cover and simmer for 45 minutes, or until chicken is fork tender. Remove chicken to warm serving platter and keep warm.
- Drain oranges, reserving syrup. Combine syrup, corn starch and lemon juice. Stir into brown pan juices; cook, stirring constantly, until thickened and clear. Add green pepper and dates; simmer 3 to 4 minutes. Add orange sections. Serve hot over chicken breasts.
Makes 6 servings.
Recipe provided courtesy of the National Chicken Council. Used with permission.