Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Moroccan Chicken

No recipe image available.A combination of sweet and savory flavors make up this cinnamon and cumin-spiced Moroccan chicken stew with tomato, raisins, ripe olives and a hint of honey. Serve with couscous.

Recipe Ingredients:

4 small skinned and boned chicken breast halves, cut into 1-inch cubes
1 tablespoon olive oil
3 cups chunky tomato chile-style salsa
1/2 cup raisins
1/4 cup sliced ripe olives
2 tablespoons honey
1 teaspoon ground cinnamon
1/2 teaspoon ground cumin
Cooked couscous for accompaniment

Cooking Directions:

  1. Cook chicken in hot oil in a Dutch oven over medium-high heat 5 minutes or until chicken is done.
  2. Stir in remaining ingredients. Reduce heat to low, and simmer 15 minutes.
  3. Serve on a bed of couscous.

Makes 4 servings.