Ortega Chicken Fajitas
Chicken fajitas make a great tasting quick supper. Serve with a fresh green salad to complete the meal.
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cut into thin strips
1 cup quartered, sliced onion
1 cup red and green bell pepper strips
1 package ORTEGA® Taco Seasoning Mix
1/3 cup water
8 (6-inch) flour tortillas, warmed
Suggest Toppings: chopped tomatoes, sliced avocado, shredded cheese, salsa and chopped fresh cilantro
- Heat vegetable oil in large skillet over medium-high heat. Add chicken; cook for 4 to 5 minutes or until no longer pink. Add onion and bell pepper; cook, stirring occasionally, for 1 to 2 minutes.
- Stir in seasoning mix and water. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 2 to 3 minutes or until mixture thickens.
- Spoon chicken mixture evenly over tortillas; fold in half. Serve with additional toppings, as desired.
Makes 8 servings.
Recipe and photograph provided courtesy of Ortega and B&G Foods, Inc.