Sage Chicken Livers with Pasta

Sautéed chicken livers simmered in a sage white wine sauce and served on a bed pasta.

Recipe Ingredients:

1 1/2 pounds chicken livers
1/4 cup vegetable oil
1 medium onion, sliced and separated into rings
1 teaspoon dried sage
1 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup dry white wine
Hot cooked pasta for accompaniment

Cooking Directions:

1. Wash chicken livers in cold water; dry well.
2. In skillet, place oil over medium-high heat. When hot, add livers and sauté until brown.
3. Add onions and continue cooking until onions are transparent.
4. Add sage, salt and pepper; stir gently.
5. Add wine, reduce heat to low and cook 1 minute.
6. Serve on bed of your favorite pasta.

Makes 6 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.