Sautéed Chicken Breasts in Fresh Lemon Cream Sauce

Both the chicken breasts and the lemon cream sauce come together so quickly, you'll be surprised at how elegant they taste.

Recipe Ingredients:

2 tablespoons butter
4 boneless, skinless chicken breast halves
1/4 cup warm water
2 tablespoons dry white wine
2 tablespoons fresh lemon juice
2 teaspoons lemon peel, grated
1 MAGGI Chicken Flavor Bouillon Cubes
1/2 cup whipping cream
1/4 cup freshly grated Parmesan cheese
1 pinch chopped fresh parsley

Cooking Directions:

1. Melt butter in large skillet over medium-high heat. Add chicken; cook for 5 to 7 minutes on each side or until golden and no longer pink in center.
2. Add water, wine, lemon juice, lemon peel and bouillon to skillet; bring to a boil. Stir in cream; cook, stirring occasionally, for 5 to 6 minutes or until thickened.
3. Stir in cheese until melted.
4. Spoon sauce over chicken; sprinkle with parsley.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.