Simply Great Grilled Chicken
Chicken is marinated several hours, or overnight, in a flavorful mixture of soy sauce, sherry, oil, garlic, ginger and nutmeg, and grilled.
1/2 cup soy sauce
1/4 cup sherry
2 tablespoons canola or vegetable oil
2 cloves garlic, minced
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 cut-up broiler-fryer chicken
1/2 teaspoon ground black pepper
- In jar with lid, place soy sauce, sherry, oil, garlic, ginger and nutmeg; shake well and pour over chicken in bowl. Cover chicken and marinate in refrigerator 4 hours or more.
- Place chicken on prepared grill, skin side up, about 8-inches from heat; sprinkle with pepper. Grill chicken, turning and basting with sauce every 10 minutes, for about 30 minutes or until fork can be inserted with ease.
Makes 4 servings.
Recipe provided courtesy of the National Chicken Council. Used with permission.