Skillet Chicken a la King

Serve this fast and tasty skillet chicken a la king over hot cooked rice or buttered noodles.

Recipe Ingredients:

1 pound boneless chicken breasts, cubed or cut into strips
1 tablespoon olive oil
1 cup milk
1 (10.75-ounce) can condensed cream of chicken soup
1 cup sliced fresh mushrooms
2 tablespoons chopped pimentos
1 teaspoon onion powder
1/2 teaspoon ground black pepper
Hot cooked rice or buttered noodles

Cooking Directions:

1. In a large skillet, heat oil. When hot add chicken and sauté 4 to 5 minutes until about halfway cooked.
2. Add mushrooms and continue to sauté until chicken is lightly browned and cooked through.
3. Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper. Bring to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes.
4. Serve over hot cooked rice or buttered noodles.

Makes 4 servings.