Southwest Sour Cream Chicken and Rice
Taste the traditional flavors of the Southwest with this rich and creamy chicken and rice dish.
1 pound diced cooked chicken breast meat
3 tablespoons vegetable oil
1/2 cup chopped onion
3 cloves garlic, finely chopped
1 cup chicken broth
1 (4-ounce) can diced green chiles
2 tablespoons chopped cilantro or flat-leaf parsley
1 teaspoon ground coriander
1 cup sour cream
Cooked rice for accompaniment
- Heat oil in medium skillet; cook onion until tender. Add garlic; cook for 2 minutes. Add broth; cook on high for 3 minutes. Reduce heat to low; add chicken, chiles, parsley and coriander. Cook for 3 minutes. Slowly add sour cream; heat thoroughly.
- Serve over rice.
Makes 4 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.