Swedish Dilled Chicken

This terrific recipe for Swedish Dilled Chicken was submitted by Denny Gross of Radcliff, New York.

Recipe Ingredients:

1 tablespoon vegetable oil
1 teaspoon lemon juice
4 boneless, skinless chicken breast halves
1/4 cup chopped cucumber
2 teaspoons dried parsley flakes
1/8 teaspoon dried dill weed
1/2 cup sour cream
1/4 teaspoon granulated sugar
Fresh dill sprigs for garnish (optional)
Lemon twists for garnish (optional)

Cooking Directions:

1. In large skillet, place oil and lemon juice and heart over medium temperature. Add chicken and sauté (turning after 5 minutes) about 10 minutes or until chicken is brown and fork can be inserted with ease. Remove chicken to platter and keep warm.
2. To liquid in skillet, add cucumber, parsley flakes and dill weed; cook over medium heat 2 minutes, stirring frequently. Stir in sour cream and sugar; heat until sauce is hot.
3. To serve, spoon sauce over chicken and garnish with fresh dill sprigs and lemon twists, if desired.

Makes 4 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.