This simple recipe for making teriyaki chicken with homemade sauce is sure to please your family and guests.
2 tablespoons vegetable oil
2 teaspoons granulated sugar
2 teaspoons fresh ginger juice*
2 teaspoons cornstarch
Ground black pepper to taste
1 tablespoon MAGGI Seasoning Sauce
1 teaspoon oyster sauce
1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon
1 pound boneless, skinless chicken breast halves or 1 1/2 pounds chicken drumsticks
Chopped fresh cilantro (also known as Chinese parsley) for garnish
- Cut chicken breasts into 1/2-inch-wide strips.
- Combine oil, sugar, ginger juice, cornstarch and pepper in large bowl; mix well. Blend in seasoning sauce, oyster sauce and bouillon. Add chicken to sauce; stir to coat thoroughly. Cover; refrigerate for 1 hour.
- Preheat grill.
- Grill chicken over moderate heat, turning and basting with marinade until done. Discard remaining marinade.
- Serve with rice, if desired. Sprinkle with cilantro.
Makes 4 servings.
*To create ginger juice, grate fresh ginger onto cheesecloth. Tighten and twist, squeezing the juice into a measuring spoon.
Nutritional Information Per Serving (1/4 of recipe): Calories: 200 Calories from Fat: 80 Total Fat: 8 g Saturated Fat: 1 g Cholesterol: 65 mg Sodium: 540 mg Carbohydrates: 4 g Dietary Fiber: 0 g Sugars: 2 g Protein: 26 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.