Texas Country Fried Chicken

This terrific recipe for Texas Country Fried Chicken was submitted by Faydell Lich of San Antonio, Texas.

Recipe Ingredients:

1/2 cup milk
1 extra large egg
1 cup all-purpose flour
2 teaspoons garlic salt
1 teaspoon paprika
1/4 teaspoon poultry seasoning
1 teaspoon ground black pepper
2 1/2 to 3 pounds of chicken pieces
Vegetable Oil for frying

Cooking Directions:

1. Blend milk and egg together.
2. Combine dry ingredients. Dip chicken pieces in flour mixture, then in egg/milk mixture, and then flour mixture again.
3. Fry at 325°F (160°C), 13 to 15 minutes on each side or until golden brown and done, if necessary turn again and fry 5 minutes longer.

Makes 4 to 6 servings.

Tips: For extra spicy, double the poultry seasoning and black pepper. Recipe may be doubled.