Thai-Style Grilled Peanut Chicken
Recipe courtesy of National Peanut Board.
1/3 cup crunchy or creamy peanut butter
1/3 cup honey
1/4 cup soy sauce
2 tablespoons curry powder
2 cloves garlic, minced
2 1/2 pounds cut up chicken
- Blend peanut butter with honey and soy sauce until smooth. Stir in curry powder and garlic; mix well. Place chicken in a large plastic bag or a bowl. Pour peanut butter mixture over chicken and mix well. Close bag or cover bowl and chill at least 2 hours or up to 12 hours.
- Remove chicken from marinade and broil or grill over medium heat 4 to 6 inches from heat. Turn chicken and brush with marinade occasionally while cooking. (Do not brush with any more marinade less than 10 minutes before chicken is done. Discard unused marinade.) Cook until chicken is no longer pink in thickest part (cut to test), 15 to 30 minutes. depending on size and piece.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories: 439; Total Fat: 28g; Cholesterol: 82mg; Total Carbs: 23g; Fiber: 2g; Protein: 27g; Sodium: 867mg.
Recipe and photograph courtesy of National Peanut Board.