Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Yucatan Thai Chicken Fajitas

No recipe image available.This terrific recipe Yucatan Thai Chicken Fajitas was submitted by Maggie Little of Huntsville, Alabama.

Recipe Ingredients:

4 boneless, skinless chicken breast halves, cut in strips
1 teaspoon seasoned salt
2 tablespoons vegetable oil
1/2 cup thinly sliced red bell pepper
3 cups broccoli slaw mix
2 green onions, cut in 1-inch pieces
1 (4-ounce) can diced green chiles
2 tablespoons chopped fresh mint
8 (7-inch) flour tortillas
Apricot-Hoisin sauce (recipe follows)
1/4 cup toasted sunflower seed
Mint sprigs for garnish (optional)

Cooking Directions:

  1. Sprinkle chicken with seasoned salt.
  2. In large skillet, place vegetable oil over medium-high heat. Add chicken and cook, stirring, about 4 minutes or until tender.
  3. Add red pepper, broccoli slaw, green onions, chilies and mint; cook about 4 minutes longer, stirring.
  4. Warm tortillas according to package directions.
  5. Spread each tortilla with Apricot-Hoisin Sauce. Divide chicken mixture equally among tortillas, sprinkle with sunflower kernels, fold up and arrange on serving platter. Garnish with mint sprigs, if desired.

Makes 4 servings.

Apricot-Hoisin Sauce: In small bowl, mix together 1/3 cup hoisin sauce, 1/3 cup apricot preserves, 2 tablespoons peanut butter, 1/2 teaspoon dark sesame oil, 1 teaspoon minced garlic and 1/8 teaspoon ground black pepper.

Recipe provided courtesy of the National Chicken Council. Used with permission.