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Big Shamrock Cookie

Big Shamrock CookieCelebrate the 'eatin' of the green' on St. Patrick's Day with this super easy, edible shamrock.

Recipe Ingredients:

1 (18-ounce) package NESTLÉ® TOLL HOUSE® Sugar Cookie Bar Dough
Decorator Icing
Sugar Sprinkles or melted chocolate

Cooking Directions:

  1. Preheat oven to 325°F (160°C). Grease large baking sheet.
  2. Shape dough into 8-inch shamrock shape on prepared baking sheet.
  3. Bake for 16 to 18 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with a spatula. Cool on baking sheet completely.
  4. Decorate with decorator icing, sugar sprinkles or melted chocolate as desired.

Makes 1 large cookie.

Recipe and photograph are the property of Nestlé® and, used with permission.