Big Shamrock Cookie
Celebrate the 'eatin' of the green' on St. Patrick's Day with this super easy, edible shamrock.
1 (18-ounce) package NESTLÉ® TOLL HOUSE® Sugar Cookie Bar Dough
Sugar Sprinkles or melted chocolate
- Preheat oven to 325°F (160°C). Grease large baking sheet.
- Shape dough into 8-inch shamrock shape on prepared baking sheet.
- Bake for 16 to 18 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with a spatula. Cool on baking sheet completely.
- Decorate with decorator icing, sugar sprinkles or melted chocolate as desired.
Makes 1 large cookie.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.