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Big Valentine Cookie

Big Valentine CookieShow your sweetheart how big your heart is with this edible valentine. Icing and sugar sprinkles add the finishing touch.

Recipe Ingredients:

1 (18-ounce) package NESTLÉ® TOLL HOUSE® Sugar Cookie Bar Dough
Decorator Icing
Valentine candies
Melted chocolate

Cooking Directions:

  1. Preheat oven to 325°F (160°C). Grease large baking sheet.
  2. Shape dough into 8-inch heart shape on prepared baking sheet.
  3. Bake for 16 to 18 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool on baking sheet completely.
  4. Decorate with decorator icing, valentine candies or melted chocolate as desired.

Makes 1 big cookie.

Recipe and photograph are the property of Nestlé® and, used with permission.