Big Valentine Cookie
Show your sweetheart how big your heart is with this edible valentine. Icing and sugar sprinkles add the finishing touch.
Recipe Ingredients:
1 (18-ounce) package NESTLÉ® TOLL HOUSE® Sugar Cookie Bar Dough
Decorator Icing
Valentine candies
Melted chocolate
Cooking Directions:
- Preheat oven to 325°F (160°C). Grease large baking sheet.
- Shape dough into 8-inch heart shape on prepared baking sheet.
- Bake for 16 to 18 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool on baking sheet completely.
- Decorate with decorator icing, valentine candies or melted chocolate as desired.
Makes 1 big cookie.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.