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Coconut Macaroons

Coconut MacaroonsA quick and great tasting cookie! This simple recipe for moist and chewy coconut macaroons couldn't be easier.

Recipe Ingredients:

2/3 cup NESTLÉ® CARNATION® Sweetened Condensed Milk
3 cups sweetened or unsweetened shredded coconut
1 teaspoon vanilla extract

Cooking Directions:

  1. Blend in a bowl the sweetened condensed milk, shredded coconut, and vanilla.
  2. Drop by tablespoonfuls onto a well greased baking sheet.
  3. Bake in a preheated oven at 350°F (175°C) until light brown, about 8 to 10 minutes. Remove from the pan at once and cool on a wire rack.

Makes 2 dozen macaroon cookies.

For Coconut Chocolate Chip Macaroons: Stir into dough 1/4 cup (1 1/2 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels. Proceed as above.

Recipe and photograph are the property of Nestlé® and, used with permission.