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Dorothy's Peanut Butter Cookies

No recipe image available.No-bake, flourless and egg-free peanut butter cookies with corn flakes added for crunch.

Recipe Ingredients:

1 cup light corn syrup
1 cup granulated sugar
1 1/2 cups creamy peanut butter
6 cups corn flakes

Cooking Directions:

  1. In a medium saucepan, combine corn syrup and sugar over medium heat. Bring to a boil, reduce heat, and continue stirring until sugar has dissolved. Stir in peanut butter; stir until thoroughly combined. Remove from heat.
  2. Place corn flakes in a large mixing bowl, pour peanut butter mixture over and toss until just coated.
  3. Drop by rounded teaspoons onto wax paper. Cool at room temperature until firm.

Makes 4 dozen cookies.