Double Chocolate Chunk Cookies
A cookie for chocolate lovers, with big chunks of chocolate in a chocolate cookie.
2 cups all-purpose flour
3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or margarine, softened
2/3 cup sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (11.5-ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
- Preheat oven to 350°F (175°C).
- Combine flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes 3 1/2 dozen cookies.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.