Double Chocolate Dream Cookies
Chocolate lover's rejoice! These cocoa cookies are filled with chocolate chips for a double dose of chocolaty deliciousness.
2 1/4 cups all-purpose flour
1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or margarine, softened
1 cup packed brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
- Preheat oven to 375°F (190°C).
- Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs for about 2 minutes or until light and fluffy. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 8 to 10 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes 4 1/2 dozen cookies.
Nutritional Information Per Serving (1/54 of recipe): Calories: 110 Fat: 6 g Cholesterol: 15 mg Sodium: 85 mg Carbohydrates: 15 g Dietary Fiber: 0 g Protein: 1 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.