Great Pumpkin Cookies
Kids will love these yummy and fun cookies! The cookies not only include pumpkin, they have oats and can be decorated with all sorts of goodies like chocolate chips, icing, and candies or enjoy them plain.
2 cups all-purpose flour
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter or margarine, softened
1 cup packed brown sugar
1 cup granulated sugar
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
3/4 cup walnuts, chopped
3/4 cup raisins
- Preheat oven to 350°F (175°C). Grease baking sheets.
- Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg, and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop 1/4 cup dough onto prepared baking sheet; spread into 3-inch circle or oval. Repeat with remaining dough.
- Bake for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes 20 cookies.
Nutritional Information Per Serving (1/20 of recipe): Calories: 280 Calories from Fat: 112 Total Fat: 12.4 g Saturated Fat: 6.1 g Cholesterol: 35mg Sodium: 224 mg Carbohydrates: 40.3 g Dietary Fiber: 2 g Sugars: 21.5 g Protein: 3.5 g
Recipe and photograph are the property of Nestlé® and VeryBestBaking.com, used with permission.