Coconut and macadamia nuts give this cookie a decidedly tropical flavor.
1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or margarine, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 (11.5-ounce) package NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
1 cup flaked coconut, toasted if desired
1 cup chopped macadamia nuts
- Preheat oven to 375°F (190°C).
- Combine flour, baking powder, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 8 to 11 minutes or until edges are lightly browned.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes 2 dozen cookies.
Note: NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, Semi-Sweet Chocolate Mini Morsels, Semi-Sweet Chocolate-Covered Raisins, Premier White Morsels or Butterscotch Flavored Morsels may be substituted for the Milk Chocolate Morsels.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.