Mini Morsel Meringue Cookies
These low-cal, crisp meringue cookies, with tiny bits of rich chocolate, make elegant fare for parties and holiday cookie platters.
4 large egg whites
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1 cup granulated sugar
1 (12-ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- Preheat oven to 300°F (150°C). Grease baking sheets.
- Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time. Drop by level tablespoon onto prepared baking sheet.
- Bake for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.
Makes 5 dozen cookies.
Nutritional Information Per Serving (1/60 of recipe): Calories: 40 Calories from Fat: 15 Total Fat: 1.5 g Saturated Fat: 1 g Cholesterol: 0 mg Sodium: 25 mg Carbohydrates: 7 g Dietary Fiber: 0 g Sugars: 6 g Protein: 0 g.
Recipe is the property of Nestlé® and Meals.com, used with permission.