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Original Nestlé® Raisinet® Cookies

Original Nestlé® Raisinet® CookiesGet your glass of ice-cold milk ready! Each cookie, loaded with chocolate-covered raisins and nuts, is a treat worthy of dunking.

Recipe Ingredients:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 (7-ounce) packages or 2 cups NESTLÉ® RAISINETS® Milk Chocolate-Covered Raisins
1 cup nuts, chopped

Cooking Directions:

  1. Combine flour, baking soda and salt in small bowl.
  2. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Beat in eggs; gradually beat in flour mixture. Stir in chocolate-covered raisins and nuts.
  3. Drop by rounded tablespoon onto ungreased baking sheets
  4. Bake in preheated 375°F (190°C) oven for 9 to 11 minutes or until golden brown.
  5. Cool on baking sheets for 2 minutes; remove to wire racks to cook completely.

Makes 4 dozen cookies.

Recipe and photograph are the property of Nestlé® and, used with permission.